Canning is an important and safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating to a temperature that destroys organisms that could be a health hazard or cause the food to spoil.
Participants will be engaged in hands-on activities utilizing current USDA recommended techniques for preserving foods for home use.
Persons with or without experience are encouraged to attend any workshop.
Participants will receive:
- Resource Guide
- Handouts and printed materials
- Knowledge of home canning materials
- Item prepared in class
Registration is required, so sign up today!
