Canning is an important and safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating to a temperature that destroys organisms that could be a health hazard or cause the food to spoil.
Participants will be engaged in hands-on activities utilizing current USDA recommended techniques for preserving foods for home use.
Persons with or without experience are encouraged to attend any workshop.
Participants will receive:
Registration is required, so sign up today!
Come join us and learn the basics of canning fruits and vegetables from local farms and home gardens through a […]
Clemson Extension in partnership with Fairfield County’s Carolina Community Actions, Inc. recently hosted a food safety and nutrition program for […]
Working Together to Offer Community Resources The Fairfield County Clemson Extension Service advisory council met on January 12, 2023 to […]
