Canning is an important and safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating to a temperature that destroys organisms that could be a health hazard or cause the food to spoil. Attend a workshop and learn how to safely preserve foods for your family.
Participants will be engaged in hands-on activities utilizing current USDA recommended techniques for preserving foods for home use. They will receive a Resource Guide, handouts and printed materials, knowledge of home canning materials, and the item prepared in class. Anyone with or without experience are encouraged to attend a workshop.
Classes will be held in the FCL Homemaker’s Building at 634 W Dekalb St. Camden, SC from 10:00AM – 2:00PM with a $35 fee. Registration is required.
Class Dates and Topics:
- Friday, September 23rd – Principles of Pickling
- Saturday, September 24th – Principles of Pickling
- Thursday, October 27th – Pressure Canning
- Friday, October 28th – Pressure Canning
- Friday, November 11th – Jams, Jellies & Soft Spreads
- Saturday, November 12th – Jams, Jellies & Soft Spreads
If you are interested in attending, Register Here.
