Midlands Canning Workshops

August 31, 2022

Canning is an important and safe method of food preservation if practiced properly.  The canning process involves placing foods in jars and heating to a temperature that destroys organisms that could be a health hazard or cause the food to spoil.  Attend a workshop and learn how to safely preserve foods for your family.

Participants will be engaged in hands-on activities utilizing current USDA recommended techniques for preserving foods for home use.  They will receive a Resource Guide, handouts and printed materials, knowledge of home canning materials, and the item prepared in class. Anyone with or without experience are encouraged to attend a workshop.

Classes will be held in the FCL Homemaker’s Building at 634 W Dekalb St. Camden, SC from 10:00AM – 2:00PM with a $35 fee.  Registration is required.

Registration Required to attend Canning Workshops

Registration Required to attend Workshops

Class Dates and Topics:

  • Friday, September 23rd –  Principles of Pickling
  • Saturday, September 24th – Principles of Pickling
  • Thursday, October 27th –  Pressure Canning
  • Friday, October 28th –  Pressure Canning
  • Friday, November 11th –  Jams, Jellies & Soft Spreads
  • Saturday, November 12th –  Jams, Jellies & Soft Spreads

If you are interested in attending, Register Here.


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