Are you ready to embark on an exciting hands-on learning adventure this fall? Our Midlands Food Preservation Workshops are designed to transform your approach to preserving food. Whether you’re just starting out in the world of pickling, pressure canning, and jam making, or looking to enhance your existing skills, these workshops are perfect for you.
- What To Expect
- Interactive Learning: Dive into the essentials of food preservation with enthusiasm and curiosity.
- Skill Building: Level up your knowledge and expand your food resource bank.
- Community Connection: Share stories while forming a supportive network of home preservers.
By the end of our workshops, you’ll be ready to preserve the season’s bounty and contribute to a community dedicated to safe and sustainable food practices. This is more than just a learning experience; it’s an opportunity to merge tradition with innovation in kitchens across the Midlands.
- Upcoming Workshops:
- Pickling:
- Wednesday, September 16th, 1:00 PM – 5:00 PM
- Thursday, September 17th, 10:00 AM – 2:00 PM
- Pressure Canning:
- Thursday, October 15th, 10:00 AM – 2:00 PM
- Jams, Jellies, Soft Spreads:
- Wednesday, December 9th, 1:00 PM – 5:00 PM
- Thursday, December 10th, 10:00 AM – 2:00 PM
- Pickling:
Choose your workshop date for only $40!
Location: Camden, SC 29020
Don’t miss out on this empowering educational journey. Register now and become part of a movement that values both heritage and creativity. Spots are limited, so secure your place today!
Faith Isreal | 803-722-1195 | fisreal@clemson.edu
