Come join us and learn the basics of canning fruits and vegetables from local farms and home gardens through a unique canning workshop. Participants will engage in hands-on activities using current recommended techniques for preserving foods for home use. Those with or without experience are encouraged to attend. Participants will receive the item(s) they prepare in class, a resource book, other printed materials, and knowledge of safe home canning methods.
Cost is $35 per workshop. Class size is limited to 10 participants, with a minimum of 5. Participants should bring their lunch and wear closed-toe shoes.
Workshops will be held at the FCL Homemakers Building in Camden, SC from 10:00 AM to 2:00 PM on the following Dates:
- Friday, September 13th Pickling
- Saturday, September 14th Pickling
- Thursday, October 17th Pressure Canning
- Friday, October 18th Pressure Canning
- Friday, November 8th Pressure Canning
- Saturday, November 9th Pressure Canning
- Friday, December 13th Jams, Jellies & Soft Spreads
- Saturday, December 14th Jams, Jellies & Soft Spreads
Register for a Canning Workshop!
