Clemson Extension Upstate District

Winter Forage Field Day

Reid Miller, Area Livestock and Forages Agent

People looking at a pasture at Winter Forage Field DayOn April 2nd, 2024, the Greenwood County Extension office and the Greenwood Soil and Water Conservation District held a Winter Forages Field Day at the Henderson Farm in Ninety Six, SC. Planning for this event began in the fall of 2023 with the planting of a winter annual variety trial. In total, twenty-three different varieties of small grains, ryegrasses, and legumes were planted. Variety trials give producers a side-by side comparison of different forages, so they are more educated about their choices of forages before they purchase seed for themselves. Planting was conducted in late October on a plot of two acres. The field day began with a showcase of the forage variety trial given by Greg Henderson (Greenwood County Soil & Water Conservation District board member and retired Clemson Extension Agent), Dr. Liliane Severino da Silva (Forage Specialist, Clemson Extension), and Reid Miller (Livestock and Forages Agent, Clemson Extension). The next section of the field day was a pasture soil fertility discussion over an intensively grazed pasture of winter annuals given by Greg Henderson and Reid Miller. The last part of the program was an NRCS cost share program update given by Myra Jones with American Forest Management. In total, we had forty people in attendance from Greenwood, Laurens, McCormick, Abbeville, and Edgefield Counties, and all producers involved in the Climate-Smart program received credit for their attendance.

Cicadas Leave an Odd Signature

Cicada damage to an oak tree. There will be no lasting health effects for the tree. Image Credit: SC Forestry Commission
Cicada damage to an oak tree. There will be no lasting health effects for the tree. Image Credit: SC Forestry Commission

Bryan Smith, Area Extension Agent-Agricultural Engineer

Cicadas are extremely noisy insects that hatch once every 13 or 17 years depending on the brood. There are more than 20 separate broods, with most of them being 17-year broods.  The United States had two broods of cicadas hatch this spring across the country, Brood XIII, which is a 17-year brood, and Brood XIX, which is a 13-year brood.  Thankfully only one brood, Brood XIX, was predominate in Laurens County.  Even so residents endured considerable noise from the huge numbers insects as they emerged from the ground, bred, and laid eggs that later hatched and returned into the ground for another 13-year hiatus.

After the cicada noise subsided many residents became concerned with what they thought might be an oak tree disease.  Oak trees across the county showed signs of small branches or twigs near the outer edges yellowing and dying.  This was not a disease of oak trees, but a part of the cicada life cycle.

After cicadas breed they lay their eggs in the young stems of hardwood trees.  Eventually those stems die and break off, falling to the ground.  The cicada eggs then hatch and the young move into the ground.  This does look like a disease issue for the tree, but it does not cause any health concerns for healthy trees.  So the yellowing of small branches are not a cause for concern – they are just the parting act of the cicada.

South Carolina Master Food Preserver

Become a South Carolina Master Food Preserver!

Join our community of passionate food enthusiasts and extend Clemson Extension’s educational programs. Our comprehensive training includes an 8-week online course and a 2-day intensive session in January 2025. Gain 30 hours of hands-on experience and volunteer in your community to earn your certification. Sign up today and start your journey to becoming a food preservation expert!

Complete the Pre-Registration by Wednesday, September 11th.

Master Food Preserver Flyer

Midlands Canning Workshops

Come join us and learn the basics of canning fruits and vegetables from local farms and home gardens through a unique canning workshop. Participants will engage in hands-on activities using current recommended techniques for preserving foods for home use. Those with or without experience are encouraged to attend. Participants will receive the item(s) they prepare in class, a resource book, other printed materials, and knowledge of safe home canning methods.

Midlands Canning Workshops Flyer

Cost is $35 per workshop. Class size is limited to 10 participants, with a minimum of 5. Participants should bring their lunch and wear closed-toe shoes.

Workshops will be held at the FCL Homemakers Building in Camden, SC from 10:00 AM to 2:00 PM on the following Dates:

  • Friday, September 13th Pickling
  • Saturday, September 14th Pickling
  • Thursday, October 17th Pressure Canning
  • Friday, October 18th Pressure Canning
  • Friday, November 8th Pressure Canning
  • Saturday, November 9th Pressure Canning
  • Friday, December 13th Jams, Jellies & Soft Spreads
  • Saturday, December 14th Jams, Jellies & Soft Spreads

Register for a Canning Workshop!