Clemson Extension Upstate District

Bringing 4-H to You

Summer is a time of fun and rejuvenation for kids. It also gives space for them to discover new interests and hone established skills. To encourage this inquisitiveness, Fairfield 4-H curated a Bucket List series of weekly activities that could be done at home with simple household supplies. From money management to cooking challenges, the themed activities encourage engagement with life skills in entertaining ways. Even though school is back in session, your family can continue to use the Summer Bucket List Series as boredom busters. Access them on the Fairfield Co SC 4-H Facebook page or the PDF downloads.

Take-home kits were also assembled for six activities: Marshmallow Towers, Pinecone Birdfeeders, Shadows and Sundials, Binary Code Bracelets, Herb Garden in a Glove, and Optical Illusions. These kits were given to children at Winnfield West Apartments and at community events throughout the summer. The kit model will be extended into the upcoming school year as the Take-Out 4-H Club. Sign up to receive one free activity kit per month until May!

Midlands Canning Workshops

Canning is an important and safe method of food preservation if practiced properly.  The canning process involves placing foods in jars and heating to a temperature that destroys organisms that could be a health hazard or cause the food to spoil.  Attend a workshop and learn how to safely preserve foods for your family.

Participants will be engaged in hands-on activities utilizing current USDA recommended techniques for preserving foods for home use.  They will receive a Resource Guide, handouts and printed materials, knowledge of home canning materials, and the item prepared in class. Anyone with or without experience are encouraged to attend a workshop.

Classes will be held in the FCL Homemaker’s Building at 634 W Dekalb St. Camden, SC from 10:00AM – 2:00PM with a $35 fee.  Registration is required.

Registration Required to attend Canning Workshops
Registration Required to attend Workshops

Class Dates and Topics:

  • Friday, September 23rd –  Principles of Pickling
  • Saturday, September 24th – Principles of Pickling
  • Thursday, October 27th –  Pressure Canning
  • Friday, October 28th –  Pressure Canning
  • Friday, November 11th –  Jams, Jellies & Soft Spreads
  • Saturday, November 12th –  Jams, Jellies & Soft Spreads

If you are interested in attending, Register Here.