The Fall 2025 Midlands Food Preservation workshops unfolded as a hands-on learning journey of transformation for participants. Either new to the world of pickling, pressure canning, and jam making, or with foundational knowledge, attendees quickly embraced food safety skills with enthusiasm and curiosity.
At the end of each workshop participants leveled up their knowledge and resource bank, ready to preserve the season’s bounty while cultivating a sense of community. They eagerly shared recipes and techniques, forming a network of home preservers dedicated to safe and sustainable practices. These workshops exemplified the empowering impact of education, merging tradition with innovation in kitchens across the community.
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Faith Isreal | fisreal@clemson.edu
