The upcoming ServSafe Food Protection Manager Certification workshops are set to empower individuals in the food industry with the knowledge and skills necessary to ensure safe dining experiences. These workshops are a crucial step for professionals seeking to certify or recertify their expertise in managing food safety.
Click the Links for More Information and to Register for a Workshop:
- March 30th – Certification Training and Exam
- May 18th – Certification Training and Exam
- July 6th – Certification Training and Exam
- August 17th – Certification Training and Exam
Location: FCL Homemaker’s Building – 634 W Dekalb St, Camden, SC 29020
Successfully completing the workshop and exam will earn you the ServSafe Food Protection Manager Certification, a recognized credential in the food service industry. Join us to become a leader in food safety and ensure your establishment provides a safe and enjoyable experience for all patrons. Your commitment to food safety not only protects your customers but also enhances your professional credibility and the reputation of your business.
Faith Isreal | fisreal@clemson.edu
