Learn the basics of canning fruits and vegetables from local farms and home gardens through a unique, hands-on canning workshop. Participants will engage in hands-on activities using current recommended techniques for preserving foods for home use. Those with or without experience are encouraged to attend. Participants will receive the item(s) they prepare in class, a resource book, other printed materials, and knowledge of safe home canning methods.
Midlands Canning Workshops
Cost is $35 – Participants should bring their lunch and wear closed-toe shoes.
Class Size is limited to 10 participants, with a minimum of 5.
If you are interested in attending, Register Here.
Workshop Dates:
Friday, March 24th Pressure Canning
Saturday, March 25th Pressure Canning
Friday, April 28th Jams, Jellies & Soft Spreads
Saturday, April 29th Jams, Jellies & Soft Spreads
Friday, May 18th Principles of Pickling
Saturday, May 19th Principles of Pickling
Friday, June 9th Pressure Canning
Saturday, June 10th Pressure Canning
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