Faith Isreal
Food Systems & Safety Agent
Fairfield, Kershaw, Richland Counties
Canned Fruits & Vegetables
Canning is an important and safe method of food preservation if practiced properly. The canning process involves placing foods in jars and heating to a temperature that destroys organisms that could be a health hazard or cause the food to spoil.
Participants will be engaged in hands-on activities utilizing current USDA recommended techniques for preserving foods for home use.
Person with or without experience are encouraged to attend any workshop.
Participants will receive:
| Friday | March 25th | Pressure Canning |
| Saturday | March 26th | Pressure Canning |
| Thursday | April 14th | Principles of Pickling |
| Friday | April 15th | Principles of Pickling |
| Friday | May 13th | Jams, Jellies, & Soft Spreads |
| Saturday | May 14th | Jams, Jellies, & Soft Spreads |
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Become a South Carolina Master Food Preserver! Join our community of passionate food enthusiasts and extend Clemson Extension’s educational programs. […]
Come join us and learn the basics of canning fruits and vegetables from local farms and home gardens through a […]
