ServSafe Training for Upstate Residents

February 14, 2023

Alex Thompson
Food Systems & Safety Agent
Anderson, Greenville, Oconee, Pickens, & Spartanburg Counties

ServSafe is a family of training programs offered by the National Restaurants Association that trains restaurant owners, managers, and employees on food safety. ServSafe certifications are recognized by the South Carolina Department of Health and Environmental Control (DHEC) as meeting their standards for restaurant food safety training. Clemson Cooperative Extension offers ServSafe Food Handler and Food Protection Manager trainings and exams, as well as recertification exams for Food Protection Manager’s whose certifications have expired. Contact your local Clemson Cooperative Extension office to schedule a training or recertification.