Clemson Extension Upstate District

Upcoming 2026 Horticulture Programming!

By: Andrew Jeffers, Greenville County Horticulture Agent

In 2026, Horticulture Agent Drew Jeffers is lining up a full slate of practical programs that meet learners where they are—on jobsites, in community spaces, and online. We open the year with a Tree Workshop on January 22 in Greer, a half-day deep dive designed for crews and managers who want fewer callbacks and healthier canopies. Sessions move from tree ID challenges to invasive species awareness, then into “plant this, not that” alternatives and the soil/site realities that make-or-break urban trees—each talk aimed at decisions you’ll make the next day.

February stacks training options for every audience. Growers and land managers can earn credentials at the Private Applicator session on February 3 (Greenville DHEC training room). Home gardeners get a focused, myth-busting Hydrangeas webinar on February 18. And turf professionals can spend February 26 in an Advanced Turf IPM Workshop that walks through communication with clients and crews, cultural practices that strengthen IPM, insect and disease ID, scouting and thresholds, and advanced weed management—seven hours that connect diagnosis to action, start to finish.

Looking ahead to fall, the Master Gardener main course runs August 4–November 17, bringing a new cohort into research-based horticulture with plenty of hands-on problem-solving. We’ll also gather the industry at the IPM Symposium on October 22 (Canon Centre, Greer) to compare notes, sharpen scouting and decision-making, and leave with steps that improve outcomes across the Upstate. A second Private Applicator date follows on November 5 for those needing certification before year’s end.

Along the way, Drew will share tailored talks with local garden clubs and appear at regional and national meetings—including ASHS (August), the EMG Conference (August), and iLandscape (February)—to keep our programs aligned with current science and the real-world questions people bring to the table. It’s a year built around one goal: practical learning that turns into better decisions, healthier landscapes, and confident clients across Greenville County and beyond.

Soon-To-Be SC Extension Master Gardener Volunteers

By: Andrew Jeffers, Greenville County Horticulture Agent

Picture shows the 2025 Master Gardener class listening to a lecture

The 2025 Master Gardener class brought together 28 participants for a fall season of hands-on, research-based learning focused on real problems from Upstate yards and landscapes. Each Tuesday, the cohort moved from fundamentals to field application—building a shared language around soils and plant nutrition, plant physiology, integrated pest management, plant pathology, nuisance wildlife, and diagnosing plant problems.

Learning didn’t stay in the classroom. The group practiced sample collection and diagnosis, compared notes on “look-alike” issues, and took targeted site visits that connected teaching to practice—so what they learned in the morning showed up in better decisions that afternoon. A simple capstone kept it practical: every participant chose a real landscape issue, used credible (.edu) sources to identify causes, and outlined a step-by-step solution to share with the class.

By graduation, the cohort had what they came for: confidence to identify before treating, clearer judgment about when (and when not) to use pesticides, and a toolkit for communicating recommendations to neighbors, clients, and community groups. The next step is service—bringing those skills to help desks, demonstration gardens, and local outreach events across Greenville County.

Diagnose First, Decide Better: Insights from the IPM Symposium

By: Andrew Jeffers, Greenville County Horticulture Agent

The IPM Symposium has grown into a place where pros compare notes, sharpen their diagnosis, and leave with steps they can use the next morning. That momentum has been building—237 attendees at the 6th annual event underscored the demand for practical, field-tested guidance, and last fall’s 7th Annual IPM Symposium kept the focus on decision-making with sessions like “Will Consumers Purchase a Landscape Scouting Program?” that translated research into service design for real clients.

This year, Horticulture Agent Drew Jeffers is taking the next step. The 8th Annual IPM Symposium will be simulcast to extend access to teams who can’t travel—municipal crews, small shops, and out-of-area professionals—so more people can engage with the duplicate evidence-based content that’s guided the series, including insights from our work on consumer IPM knowledge. The goal is simple: reach more practitioners, keep the conversations grounded in data, and help crews make better choices that protect people and landscapes across the state.

Spotlight: What Consumers Know About IPM

By: Andrew Jeffers, Greenville County Horticulture Agent

This spring, Horticulture Agent Drew Jeffers published “Estimating Consumer Integrated Pest Management (IPM) Knowledge” in HortTechnology—a data-driven look at what homeowners actually understand about IPM. Coauthored with colleagues Behe, Vassalos, Bridges, and White, the article (March 3, 2025) provides a clear reference point we can use to tailor education, outreach, and industry communication.

Jeffers has already put these insights to work. In February, he led a pesticide-credit webinar for professionals—“Professional Pest Scouting Programs: Using Consumer IPM Knowledge for Pest Management Decisions”—to translate the research into tighter scouting routines and clearer client messaging (31 attendees). Master Gardener audiences engaged the public-facing side of this work in sessions on navigating consumer recommendations. In contrast, industry audiences explored how to use consumer IPM knowledge to market plants (125 attendees).

This paper also complements his earlier HortTechnology study on whether customers would purchase a landscape scouting program. It gives practitioners both what clients know and how they might buy. Together, these findings help to design services and education that meet people where they are—leading to better decisions and healthier landscapes.

SC Certified Landscape Professional Program Expands and Renews

By: Andrew Jeffers, Greenville County Horticulture Agent

The South Carolina Certified Landscape Professional (SCCLP) program took a big step forward this year by moving statewide training online through Clemson’s Canvas platform. Built for working professionals who need flexible, competency-based learning, the on-demand format lets crews and managers build skills on their schedule while preparing for certification. Now in its fifth year—with nearly 600 participants to date—SCCLP is also entering a new phase: the first renewals are underway, marking a significant milestone for the credential’s staying power and value across the industry. The current cycle runs September 1, 2024, through August 31, 2025, and remains accessible statewide, giving companies a consistent, scalable way to onboard and upskill staff without pulling them off jobsites.

SCCLP is also getting an update. Jeffers is currently refreshing content and assessments, streamlining navigation, and aligning modules more tightly with current best practices and regulations so that what learners study online translates directly to safer, higher-quality work in the field. As we move into the next cycle, the focus stays the same: keep SCCLP practical, flexible, and closely tuned to what landscape professionals need day-to-day—so the skills learned online show up as better results on the ground.

On-Demand to On-Site: A Year of Pesticide Education That Works

By: Andrew Jeffers, Greenville County Horticulture Agent

Over the past year, Horticulture Agent Drew Jeffers’ pesticide education and safety work has centered on three simple goals: equip professionals to make compliant, effective decisions; give homeowners clear, confidence-building guidance; and keep practical training available whenever people have time to learn. That meant building durable on-demand options while continuing live, credit-bearing programs that meet people where they are.

On the asynchronous side, he expanded two self-paced courses that anchor our outreach: Commercial Pesticide Applicator: Core & Category 3 (Ornamental & Turf) and Pesticide Safety for Homeowners. As of August 31, 2025, 13 learners had enrolled in the Core/Category 3 course and 15 in the homeowner course, using modules on reading the label, PPE, application timing, and recordkeeping to translate regulation into day-to-day practice.

Live programs rounded out that foundation, offering recertification webinars that moved from diagnosis to action—like Managing Diseases in Ornamental Landscapes (November 13, 2024; 45 attendees) and Professional Pest Scouting Programs: Using Consumer IPM Knowledge for Pest Management Decisions (February 26, 2025; 31 attendees)—each designed to reduce misuse, align products with label language, and slow resistance through better timing and selection.

To maintain a clear pathway into legal, safe use for growers, we hosted Initial Private Applicator Training & Exam twice at the county office (June 7 and November 8, 2024; five participants each). Beyond test prep, these sessions emphasize storage, mixing and loading, spill response, and documentation—habits that protect people and places.

For homeowners, he ran a three-part Ornamental Pest Management series in spring of 2025 that kept IPM front-and-center: Insects (March 5, 2025; 48 attendees), Diseases (April 2, 2025; 21), and Weeds (April 30, 2025; 33). Each webinar walked through correct identification, non-chemical tactics, and, when necessary, how to choose and apply a pesticide responsibly—always by the label.

He also took these messages to where professionals gather. At the 7th Annual IPM Symposium (October 10, 2024; 87 attendees), we explored how consumer IPM knowledge can sharpen scouting and treatment decisions, and at the Urban Tree Health Workshop (June 13, 2024; 85 attendees), we connected diagnosis, calibration, and risk reduction for crews working at scale. At Cultivate 2024 (July 14, 2024; 168 attendees), our session on Pesticide Label Interpretations used real labels to build fluency in the parts that most often trip up compliance.

Finally, he compared how different Extension systems coach the public by sharing Navigating Differences on Pesticide Recommendations for Consumers with Master Gardener audiences in Florida (February 14, 2025; 21 attendees) and Ohio (December 10, 2025; 38), clarifying a common theme: start with identification, select the least-risk option that can realistically work, follow the label, and document the result.

Threaded through everything is the same approach—teach people to slow down, diagnose first, and let the label lead. By combining flexible, self-paced learning with targeted live sessions and field-tested examples, we’re helping professionals and homeowners make safer, more effective decisions that protect their families, clients, and landscapes.

Residential Well Water: Quick Checklist for Flood Recovery

By: Heather Nix, Water Resource Agent

Picture shows Hurricane Helene flooding damage
Figure 1. Flooding in downtown Greenville following Hurricane Helene. Credit: Andrew Whitaker, Post & Courier.

As we approach the one-year anniversary of Hurricane Helene, many of us are reflecting on – or still recovering from – the damage it caused. One lesson is the importance of being prepared before the next storm arrives.

If your home relies on a private well for drinking water, it’s especially important to know how to disinfect your well after flooding. Floodwater can contaminate private wells with bacteria, sewage, fuel, and other pollutants. If this happens, shock chlorination is the standard way to disinfect it to remove the bacteria. If your well is contaminated with fuel or other pollutants, this method will not be effective. 

Supplies needed:

  • Regular, unscented bleach (5-6% sodium hypochlorite) – about 1 gallon
    (Do NOT use: scented, no- or low-splash, or color-safe bleach)
  • Waterproof gloves, eye protection
  • Small funnel or 5-gallon bucket (optional)
  • Tools to open well (if needed)

The Shock Chlorination Process

Below is a simplified overview of the steps. For detailed instructions, see these helpful resources:

STEP 1: CONFIRM ELECTRICITY IS OFF

  1. Confirm electrical wiring to well has not been damaged and is turned off.
  2. If wiring is damaged, do not proceed until it has been repaired and is safe to operate.

STEP 2: INSPECT THE WELL

  1. Inspect well for damage (examples: cracked casing, missing cap, broken seal)
  2. Inspect well and surrounding area for ongoing contamination (ex: sewer line break, dirty stormwater, oil/gas leaks)
  3. The well must be repaired, with no active contamination, for disinfection to provide lasting results.

STEP 3: RUN WATER UNTIL CLEAR

  1. Turn power on to well. Use caution!
  2. If well is intact and there is no active contamination > run water from outside spigots until it appears clear.
  3. Disinfection methods are less effective if water is not clear.

NOTE: If needed, collect water now for use during waiting period.

STEP 4: ADD BLEACH

  1. Open well access (ex: plug, air vent, or lift entire well cover)
  2. Pour bleach into the well casing. A funnel may help to direct bleach into the well.
  3. See Disinfecting Your Water Well (https://dnr.mo.gov/document-search/disinfecting-your-water-well-pub2733/pub2733 ) for instructions on calculating the correct amount of bleach for your well. If you cannot perform the calculations, one (1) gallon bleach is usually (more than) enough per residential well. 

STEP 5: CIRCULATE CHLORINE

  1. Run water from outside hose into the well casing until you smell chlorine coming from the hose. Turn off outside hose.
  2. Turn on all water faucets, inside and outside, until you smell chlorine at each. Then turn off all faucets.

STEP 6: WAIT

  1. Do not use any water during the waiting period. Chlorine requires contact to disinfect.
  2. Wait 8-18 hours before turning faucets back on. The high chlorine level will help disinfect the pipes but can be corrosive if left too long (24 hours maximum). *Use caution while any chlorine smell is present – bleach can burn eyes and irritate skin.

STEP 7: FLUSH THE SYSTEM

  1. After the waiting period, turn on outside spigot and run water into an area where it will minimize damage (away from septic tanks, streams, etc.). This water contains high levels of chlorine and is not safe for human consumption or contact. The water may be used for cleaning (reminder – bleach may damage fabrics, clothes, etc.).
  2. Run water until you no longer smell chlorine odor. Turn the water off.
  3. Run water from inside faucets until you no longer smell chlorine odor. Turn the water off.

NOTE: The water should now be disinfected.

STEP 8: TEST THE WATER

  1. After 3-7 days, the chlorine smell should be completely gone, and the well water should be tested for bacteria.
  2. If available, have water tested professionally.
  3. Otherwise, use DIY test kit to indicate presence of bacteria.

For additional resources on well care and water testing, try Clemson Extension’s Be Well Informed online class. It’s free and available anytime. (https://www.clemson.edu/extension/water/programs/be-well-informed.html )

Preparing now helps ensure that you’ll be ready to keep your drinking water safe if the next storm impacts your private residential well.

Advancements in Peach Thinning and Soil Fumigation Techniques

Andy Rollins
Commercial Horticulture Agent
Spartanburg County

Andy Rollins has made significant progress in chemically thinning peaches using ethylene. Ethylene is a naturally occurring gas that increases as many fruits ripen. A common example of its use is placing a ripe banana peel in a paper bag with an unripe tomato, which helps accelerate the tomato’s ripening process.

In commercial peach production, thinning is typically done by hand after the risk of the last frost has passed—generally around April 15th, although this can vary. However, the rapidly rising cost of legal H2A labor, combined with widespread inflation across other farm inputs, has severely eroded profit margins. Many farms are now uncertain whether they can remain operational even for another year.

Rollins has applied ethylene in liquid form to young peach flowers and fruit, which causes the trees to naturally abort a portion of the developing fruit. This spring, he was able to thin 50–60% of the fruit from multiple peach varieties at a cost of just $1.67 per acre (approximately 150 trees), excluding labor for application. In contrast, traditional hand thinning can cost $8–10 per tree. While he encountered some challenges thinning certain varieties, he plans to continue refining the process next year, believing it to be a critical step forward for the future of peach production.

In addition to his work with ethylene, Rollins is also exploring the use of a new biological fumigant applied through an innovative method. Fumigants are essential in commercial agriculture to combat soil-borne diseases, weeds, and pests that can severely damage crops. These substances are highly dangerous, but by using inline injection through irrigation drip tape, exposure to harmful gases is reduced and the fumigant remains concentrated in the soil, where it can effectively target plant pathogens and pests.

This method has gained popularity since Rollins began working with it. He is scheduled to demonstrate the technique at the NC Strawberry Growers Association meeting on November 11, 2025. During the demonstration, he will use blue dye through the irrigation system to simulate the fumigant, highlighting the importance of saturating the entire root zone to ensure maximum efficacy.

Further educational meetings on these practices are currently being planned for early next year.

Growing Community Impact

Nicole Goodman
Horticulture Agent
Spartanburg County

Nicole Goodman has fully stepped into her role as the Urban Horticulture Agent in our county. In addition to offering regular workshops on gardening topics (announced through our Facebook Page) and assisting residents daily, Nicole is dedicated to fostering broader community impact through the work of the local Master Gardener Volunteers.

One project particularly close to her heart is the Teaching Garden at St. Luke’s Free Medical Clinic in Downtown Spartanburg. This initiative is designed to educate the community on growing nutritious food, practicing safe food handling, and promoting both mental and physical well-being.

Through collaboration with the clinic’s dietitian, JuliSu, and director Ms. Smith, the garden has become a thriving partnership. Monthly volunteer workdays continue to transform the property into a fully functioning edible and teaching garden.

Project Highlight
This season’s major milestone has been the beginning of terracing the steep east hillside of the property. Thanks to the enthusiasm of this year’s Master Gardener Volunteer students, the project is progressing smoothly. Volunteers—both experienced gardeners and community members new to the field—are not only learning about plants, but also about safe building practices that turn unusable slopes into productive spaces.

While tremendous progress has been made, the garden still requires the removal of several large trees to improve sunlight access and support the continued success of edible plantings.
For ongoing updates, follow the Teaching Garden’s Facebook page: Teaching Garden of St. Luke’s Free Medical Clinic (green logo with three hands).