Savannah Valley District

Freezing Prepared Foods

Christine Patrick, County Extension EFNEP Agent Preparing food ahead of time and freezing it can save time, add variety to your menu, offer quick meals for unexpected company and provide nutritious choices for busy days. When you are preparing a main dish, it takes only a little more effort and time to make enough for […]

Tiny Tastes Add Up

Christine Patrick, County Extension EFNEP Agent Food is everywhere during the holidays. You may be tempted to nibble on goodies, even if you manage to resist large portions of high-calorie food at meals and parties. Let’s look at how “tiny tastes” add up throughout the day: Taste 1: OOPS! I broke that cookie removing it […]

The “Germiest” Items in the Kitchen

Christine Patrick, County Extension EFNEP Agent We all know that cleanliness in the kitchen is crucial for the prevention of foodborne illness. Constant cleaning and sanitation of counters, appliances, and utensils is a requirement. While most of us are good at keeping the obvious kitchen items clean, there may be germs lurking in places that […]

Hampton County 4-H Club Meets with Hampton Town Council

Clemson Extension 4-H

Dawn Stuckey, 4-H Youth Development 4‑H is America’s largest youth development organization—empowering nearly six million young people across the country with the skills to lead for a lifetime. 4-H sees every child’s valuable strengths and real influence to improve the world around them. For over 100 years, 4-H has welcomed young people of all beliefs […]

November To-Do-List

Laura Lee Rose, Horticulture Agent – County Coordinator   Continue with the gardening chores you didn’t finish last month. It is still an excellent time to plant woody trees and shrubs. Plant ones grown in small containers (one- or three-gallon) as they will establish as well, if not better than larger ones, at a fraction […]

Food Safety in Hurricanes and Floods

Christine Patrick, County Extension EFNEP Agent Flooding often accompanies hurricanes. Persons living in areas subject to floods should be ready to raise refrigerators or freezers by putting cement blocks under their corners. Canned goods and other foods kept in a basement or low cabinets should be moved higher. Flood waters may carry silt, raw sewage, […]

Beaufort County 4-H Club Program

Meghan E. Barkley, 4-H Extension Agent The 2022-2023 4-H club year began on September 1st.  It has been a busy start for the Beaufort County 4-H program.  With school gardens growing and new projects starting, there is something for everyone.  For our Beaufort County 4-H club members, variety is the spice of life. The Lowcountry […]

The Essential Kitchen Item

Gayle Williford, 4-H Youth Development/ Food Systems & Safety Agent What is one of the most critical tools for anyone who cooks? A food thermometer, of course! Not long ago, consumers were told to cook poultry until the juices run clear. Today, they are instructed to cook foods to a safe minimum internal temperature. The temperature […]

Congratulations to the New Rural Health Agent

Jevencia Hill, Rural Health Agent – Colleton and Hampton Jevencia Hill completed a Bachelor of Human Services degree at the University of South Carolina. She has over ten years of public services and human services experience. Since completing her degree, Jevencia has worked in the long-term care, mental health, and human services professions. She is […]

SC Adopt-a-Stream

Charly McConnell Greehthaler- Water Resource Agent As our fall temperatures decrease, making time outside more pleasant, take advantage of this time and get outdoors! One program that aims at doing just that is the SC Adopt-a-Stream (SC AAS) program. This citizen science program is a joint effort between SC DHEC and Clemson University, training volunteers […]