Savannah Valley District

“Nuts About Production” Pecan Meeting Report

Anna Sara Hill, Extension Horticulture Agent Anna Sara Hill and Brianna Naumuk hosted a statewide pecan production meeting entitled “Nuts About Production” in Columbia, SC on February 25, 2026. The invited speakers were the UGA Pecan team, led by Lenny Wells (PhD), the leading pecan research specialist in the southeast. The team included Apurba Barman […]

Ready. Set. Grow: Healthy Habits That Start with Your Plate

Roxane Cummings, Rural Health & Nutrition Agent Spring is a season of fresh starts. Gardens are planted, days grow longer, and many of us feel ready to reset routines that may have drifted during the winter months. When it comes to nutrition, spring is the perfect time to focus more on small habits that can […]

Things We Need to Plan For

David Mansfield, Agribusiness Extension Agent Farming is a business built on uncertainty. Each year brings new challenges—weather extremes, changing markets, rising input costs, and unexpected personal events. While no one can predict the future, we can prepare for it by understanding and managing risk in five key areas: production, market, financial, legal, and personal. Production […]

Prescribed Fire as a Management Tool

Janet Steele, Forestry & Natural Resources Agent The southeast United States’ landscape has been shaped by fire since the pre-Paleoindian period. Prior to man living on the land, fire was started naturally by lightning strikes. Since thunderstorms primarily occur during summer, these wildfires favored species that could tolerate hot, fast-moving flames. Human settlement in the […]

Flavor Without the Shaker!

Roxane Cummings, Rural Health & Nutrition Agent Salt has long been a kitchen staple, prized for enhancing flavor and preserving food. However, too much salt can have serious health consequences, including high blood pressure, heart disease, and stroke. Fortunately, there is good news! You don’t need to sacrifice taste to reduce your salt intake. With […]

Color Your Plate with Summer’s Bounty

Roxane Cummings, Rural Health & Nutrition Agent June is National Fresh Fruit and Vegetable Month, but fresh fruits and vegetables are available all summer. Sweet corn, yellow squash, zucchini, tomatoes, watermelon and cantaloupe are just a few examples of the produce that grow in abundance, making the summer months the perfect time to add more […]

What’s Coming Up for SC Livestock & Forage Producers: Events, and Fertility Advice

Nicole Correa, Area Livestock and Forages Agent Summer’s here, and so are a ton of opportunities for producers across South Carolina to connect, learn, and grow. Whether you’re managing hayfields, looking to boost your pasture game, or just want to stay up to date with sustainable practices, we’ve got a full lineup of events and […]

Are You Ready for Summer?

Janet Steele, Area Forestry & Natural Resources Agent The extra daylight hours during the summer are great for doing yard projects, such as mowing the grass and working in the garden. One landscape component that is often not considered until there is a problem is our yard trees. Trees can provide multiple benefits around our […]

Spring into Health!

Roxane Cummings, Rural Health & Nutrition Agent Spring is the perfect time to start or resume a few healthy habits. Healthy living does not need to be complicated or restrictive. In fact, incorporating just three simple habits can lead to positive results. What steps do you need to take to “spring” into health? First, eat […]

Growing Season Green Up: Is It Time for Timberland Clean-Up?

Janet Steele, Area Forestry & Wildlife Agent As days grow warmer with more daylight hours, plant, shrub and tree species begin to break dormancy and enter a new growing season. Like myself, you may be anxious to get outside and tackle some of those land management practices you have been planning all winter. These projects […]