HOMEMAKER’S COLUMN BY: CHRISTINE PATRICK COUNTY EXTENSION AGENT GUIDELINES FOR COOKING FISH Cooked to perfection, fish is at its flavorful best and will be moist, tender, and have a delicate flavor. In general, fish is cooked when its meat just begins to flake easily when tested with a fork and it loses its translucent or […]
Homemaker’s Column: Guidelines For Cooking Fish
June 28, 2021