Category: Food Systems & Safety

CHRISTINE PATRICK COUNTY EXTENSION AGENT One of the most common food safety questions asked is “How long can food be stored before it becomes unsafe to eat?” There are different recommendations for most foods and HGIC is a great place to call or visit online when you are unsure. Food manufacturers often label their products […]

Gayle provides information in various settings to all age groups relating to foods, nutrition, and healthy lifestyles. Information may be provided through classes/workshops, demonstrations, exhibits, etc. She currently holds membership in the SC Association of Extension 4-H Agents, National Association of Extension 4-H Agents, and the SC Extension Association of Family and Consumer Sciences and […]