Category: Food Systems & Safety

Christine Patrick, County Extension EFNEP Agent Preparing food ahead of time and freezing it can save time, add variety to your menu, offer quick meals for unexpected company and provide nutritious choices for busy days. When you are preparing a main dish, it takes only a little more effort and time to make enough for […]

Christine Patrick, County Extension EFNEP Agent We all know that cleanliness in the kitchen is crucial for the prevention of foodborne illness. Constant cleaning and sanitation of counters, appliances, and utensils is a requirement. While most of us are good at keeping the obvious kitchen items clean, there may be germs lurking in places that […]

Gayle Williford, 4-H Youth Development/ Food Systems & Safety Agent What is one of the most critical tools for anyone who cooks? A food thermometer, of course! Not long ago, consumers were told to cook poultry until the juices run clear. Today, they are instructed to cook foods to a safe minimum internal temperature. The temperature […]

Samantha Houston-Food System and Safety Agent The South Carolina Home-Based Food Production Law, more commonly known as the Cottage Food Law, allows our state residents to manufacture food items that are considered safe in their home kitchens for sale directly to consumers. This law was amended as of May 2022, providing exciting news for our […]

CHRISTINE PATRICK COUNTY EXTENSION AGENT One of the most common food safety questions asked is “How long can food be stored before it becomes unsafe to eat?” There are different recommendations for most foods and HGIC is a great place to call or visit online when you are unsure. Food manufacturers often label their products […]

Gayle provides information in various settings to all age groups relating to foods, nutrition, and healthy lifestyles. Information may be provided through classes/workshops, demonstrations, exhibits, etc. She currently holds membership in the SC Association of Extension 4-H Agents, National Association of Extension 4-H Agents, and the SC Extension Association of Family and Consumer Sciences and […]