Patti Chapman, Nutrition Educator – Beaufort County
The Expanded Food and Nutrition Education Program (EFNEP) team finished the school year teaching these sixth graders the Teen Cuisine curriculum. (“The curriculum addresses key concepts about nutrition, food preparation and cooking, food safety, and physical activity using approaches and strategies that enhance learning and behavior change among teens.”) Students photographed here had just finished eating “Fruit with Yogurt Orange Dip.” This snack was a huge hit – and the perfect recipe to learn before these hot summer days ahead!
Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status, and is an equal opportunity employer.
