Savannah Valley District

Preparing for Fall Forages

Hillary P. Carnley, Area Livestock & Forages Agent As the leaves begin to change and the temperatures cool, September signals more than just the arrival of autumn—it marks a crucial transition period for livestock producers. While warm-season pastures begin to fade and forage availability declines, hay or supplemental feed becomes necessary to maintain animal health […]

Canning Mashed or Pureed Vegetables

Jessica Hardiman, Food System and Safety Agent Fall is a great time to enjoy mashed and pureed vegetables –potatoes, pumpkin, winter squash, sweet potatoes, refried beans, and more! However, if you are planning to can these foods to enjoy at a later date in the year, great care needs to be taken in order to […]