October 6, 2021
Laura Lee Rose, Horticulture Agent The possibilities are endless when using the woods and roadsides to gather holiday decorations. Thanksgiving and harvest are celebrated autumn gatherings, so we will be looking for things with fall’s yellow, orange and red flowers, foliage, and fruits. Leaves and vines can be arranged in vases and baskets. Native grasses […]
October 5, 2021
By Christine Patrick, Health Extension Agent Root vegetables are in season during this time of the year. For those of you who are considering canning and pickling them, you’re in for a pleasant surprise! Beets – Pickled Beets Ingredients 7 pounds of 2- to 2½-inch diameter beets 4 cups vinegar (5 percent acidity) 1½ teaspoons […]
September 27, 2021
Christine Patrick Parents and children seem to have more struggles over vegetables than any other kind of food. Vegetables should be offered in the same matter-of-fact way that all other foods are offered Start vegetables in infancy. Talk to your doctor or WIC program about how and when to begin solid foods. Some nutritionists recommend […]
September 20, 2021
Christine Patrick We all know that cleanliness in the kitchen is crucial for the prevention of foodborne illness. Constant cleaning and sanitation of counters, appliances, and utensils is a requirement. While most of us are good at keeping the obvious kitchen items clean, there may be germs lurking in places that you haven’t thought about. […]
September 17, 2021
Be Well Informed is a program developed by a team of Water Resources agents that provides information to well owners about best management practices for maintaining their well and protecting the water source. Approximately 20% of South Carolina residents rely on wells to provide drinking water in their homes. The water that supplies the well […]
September 13, 2021
Christine Patrick IT’S EASY TO BE NUTS ABOUT PLAIN OL’ PECANS Who isn’t nuts about pecans? Straight out of the shell raw, buttered and toasted, made into butter pecan ice cream or baked into that sweet Southern delicacy known as pecan pie Pecans are powerfully palette pleasing. European settlers were introduced to the pecan by […]
September 7, 2021
Christine Patrick SAVING MONEY ON GROCERIES There are two ways to save money on your groceries: buy less or pay less. “Buying less” always sounds like you have to diminish your lifestyle. And “spending less” sounds like you have to go into the supermarket with a bag full of coupons. True, these are ways to […]
August 30, 2021
CLEMSON EXTENSION SERVICE BY: CHRISTINE PATRICK COUNTY EXTENSION AGENT WHAT GOES IN A THREE-DAY EMERGENCY FOOD SUPPLY? Emergencies come in all shapes and sizes – ice storms, hurricanes, floods, tornadoes. Each can leave you dependent on supplies you have at home for a short time. A three-day emergency preparedness kit will be useful for most […]
August 27, 2021
“In the Blink of an Eye” Farm Safety Newsletter Summer 2021 Vol. II Marion Barnes, Senior County Extension Agent Clemson University Harvest Season Can Be a Dangerous Time For Farmers Harvest season is a busy time for most farm operations. In today’s agriculture, time means money regarding yields, production schedules, and operating costs. However, […]
August 9, 2021
HOMEMAKER’S COLUMN BY: CHRISTINE PATRICK COUNTY EXTENSION AGENT THE SUNSHINE VITAMIN The summertime’s most prolific nutrient is found above. Vitamin D, also known as “the sunshine vitamin,” is unique in the fact that its predominant source is not food, but sunlight. As opposed to water-soluble vitamins that should be consumed daily, vitamin D is a […]
