Christine Patrick is a Rural Health and Expanded Food and Nutrition Education Program (EFNEP) Agent with Clemson University Cooperative Extension Service. She has been with Clemson Extension for 22 years. Christine began working for Clemson part-time in March 1998 and full-time in April 1999. She has an Associate Degree in General Business from Orangeburg-Calhoun Technical College, a Bachelor of Science Degree in General Home Economics from South Carolina State University, and a Master’s Degree in Individual and Family Development from South Carolina State University. Christine’s area of expertise is Food Safety and Nutrition. She conducts nutrition education programs for clients in Allendale, Bamberg, and Barnwell counties. She enjoys helping and meeting people. Her most memorable experience working for Clemson Extension Service was when she received a standing ovation after conducting training for childcare providers at Denmark Technical College
Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer
